El Travieso when translated is “The Trouble maker”.

However, we like to think of ourselves as, wicked, and unruly - particularly when it comes to producing such delightfully tempting meals.

From Baja California to the Yucatan - “fresh” is the tradition. El Travieso is proud to bring this tradition back to your table. Step inside our colorful world and let us give you a tour of Mexican cuisine prepared personally in our kitchen for your dining enjoyment. Our flavors are as rich & colorful as our kitchens back home.

Buen provecho!

We use locally grown & harvested meats and produce, just like we did back home.